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he fishing has always been
good off Prince Edward Island. Cod, mackerel, herring, salmon - the
Island's north shore offered easy access to the Gulf of St. Lawrence's
rich fish stocks. But the early British settlers ignored the fishery.
They tended to see it as a distraction from the more important task of
creating farmland.
Just because the early British settlers ignored the fishery doesn't
mean others weren't interested. By the early 1800s the huge American
fishing fleet based in the Gloucester area of Massachusetts was coming
here every season. First the Americans fished for cod. When the cod
was fished out, they fished for mackerel. By the 1830s you could have
stood on almost any part of the North shore and seen upwards of 600
schooners chasing huge shoals of mackerel. Somebody once asked one of
these Gloucester fishing captains why he thought Prince Edward
Islanders stay at home while he sailed so far to fish off their
shores. "Well," he offered, "people with farms like them hadn't ought
to go fishing."
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Mackerel Boats off Rustico, 1877
(Harper's Magazine, 1877)
By the 1860s a few Islanders were entering into partnership with
larger American fishing companies. Even so, the mackerel fishery
remained a mainly American concern. In the mid-1880s the mackerel
stocks collapsed - due to over-fishing - and the
Gloucester fleet disappeared forever from Prince Edward Island's
shores. It probably would have been very quiet out there, if the
lobster fishery hadn't already begun to take its place.
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Fishing Stand near Rustico
(Harper's Magazine, 1877)
The fishery was an expensive business to get into. Catching and
processing cod and mackerel - the main commercial species at
the time - required a major investment in boats, gear, wharves
and warehouses. Most Islanders with this sort of capital thought
shipbuilding a safer investment and left large-scale fishing to the
Americans.
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Date Created: May 18, 2001 | Last Updated: April 30, 2010